A Chef Who Said Yes

Food and DrinkSplendid Moments
Written by Meena Cheng
Four sake bottles, each with a glass, chosen by the chef to pair with a Kurobuta pork omakase dinner.

Four distinct sake: dry, buttery, full, rice-forward.

Each was chosen by the chef to match an omakase dinner built around Kurobuta pork.

All because a chef said yes.

Splendid indeed.

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Meena Cheng
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A Splendid Thank-You